Valentine's Day $50 3-Course Prix-Fixe Menu

For Valentine's Day, Chef Jacob has put together a selection of entrée specials for this special holiday.  The prix-fixe menu includes your first sparkling cava toast (or the non-alcoholic beverage of your choice) as well as your selection of starting course and dessert course.  From all of us here at The Klondike:  Would you be our Valentine?  Reservations available for February 14th dinner here.

Menu:  Includes a sparkling cava toast (or choice of non-alcoholic beverage) as well as your...

Choice of Starter Course:

• Cauliflower Soup  (GF)    Lemon, olive oil, chili oil, togarashi.
• Classic Caesar* (GF possible sans croutons)  Full-leaf romaine tossed in house-made caesar, parmesan, croutons.
• Mixed Greens  (V, GF) Mixed seasonal greens with pickled onion, shaved radish, white balsamic vinaigrette.

Choice of Entrée

• Petite Filet*  Filet of beef with beet demi-glace sauce, whipped potatoes, brussels sprouts.
• Coho Salmon   With smashed potato, petite vegetables, compound butter.
• Pork Chop*   With sauce robert, spaetzle, braised cabbage.
• Vegan Green Curry   (V, GF)  With jasine rice and shimeji mushrooms

Choice of Dessert

• Cheesecake  With apple caramel sauce.
• Spiced Bread Pudding  With maple cinnamon creme anglaise, candied pecans.
• Chocolate Mousse  (GF)    Ask your server for our sesasonal flavor!